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    • Sweet corn on the cob with Mexican butter

    This simple but tasty side dish is ready in an instant. The combination of sweet corn and the seasoned butter will transport you to Mexico.

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    Ingredients

    Sweet corn on the cob with Mexican butter

    Kitchen tools

    EAT ME products in this recipe

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    Preparation method

    1. Halve the corn cobs and prepare them in the microwave. Or boil the corn for about 10 minutes until soft and cooked. Insert a cocktail stick into each end of the cobs.
    2. Squeeze the half lime. Remove the seeds from the cayenne pepper. Place the lime juice, cayenne pepper, tomatoes, coriander, garlic and Tex Mex seasoning in the blender or beaker of the hand blender . Blend until smooth.
    3. Stir the softened butter with a whisk and add the seasoning mixture. Season with salt and sugar.
    4. Brush the Mexican butter onto the corn on the cob.

    Nutrition value per person/bite

    kcal
    355
    protein
    3 gr
    fat
    32 gr
    saturated
    20 gr
    carbohydrates
    12 gr
    sugars
    9 gr
    fibers
    3 gr

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