Roasted baby vegetables

An easy way to serve a multitude of flavours, but in manageable portions? Use a selection of baby vegetables! Mix different varieties for a whole range of textures and flavours. And it looks stunning too.

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Preparation method

  1. Preheat the oven to 210 °C.

Divide the baby vegetables over a baking tray lined with baking paper. Drizzle with olive oil and sprinkle with sea salt . Strip the leaves from the rosemary stems and scatter over the vegetables. Place the baking tray in the middle of the oven and bake for approx. 12 minutes so the vegetables still have some bite.

Nutrition value per person/bite

Energy
120 kcal
Protein
3 g
Fat
8 g
Saturated
1 g
Carbohydrate
8 g
Sugars
7 g
Fibers
3 g

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