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Redcurrant quark cakes

Redcurrant quark cakes

Breakfast, Snacks, Appetisers and snacks, Cakes, Brunch
40 min. preparation

Perfect for kids, a high tea or as a small snack. Attractive little cakes with the tart flavour of redcurrants. You can also use the batter to make one large cakes.

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Preparation method

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Preparation method

Preheat the oven to 175 °C. Grease the cavities of the muffin tray with butter.
Strip the redcurrant from the stalks.
Beat the eggs with the vanilla extract and honey in a mixing bowl with the mixer until they are pale yellow and airy. Briefly beat the butter and quark through the egg mixture. Sieve the flour with the baking powder and a pinch of salt above the creamed mixture. Gently fold as lightly as possible through the mixture.
Divide the batter over the cavities of the muffin tray. Bake the cakes in the middle of the oven for about 20 minutes until golden brown and cooked. Leave to cool for at least 15 minutes on a wire rack then remove from the muffin tray. Serve warm or cold.