The redcurrant can be left intact to use as a garnish. A string of these shiny berries makes all the difference to a dessert or cake. They are also a popular ingredient in sauces or jam. Making your own jam is not difficult, and the results will be irresistible. And a less obvious but incredibly tasty use: couscous with redcurrants.
- Dessert
- 50 min. preparation 2 hours of waiting time