Summer salad with redcurrants and mango

1. Cut the mango into two halves along the stone. Score each half into squares without cutting through the skin. Turn out the halves with your thumb and slice off the cubes. Or use a mango slicer.
2. Cut the mango into two halves along the stone. Score each half into squares without cutting through the skin. Turn out the halves with your thumb and slice off the cubes. Or use a mango slicer.

Tip: Make your own dressing by blending 4 tablespoons extra virgin olive oil, 1 tablespoon white balsamic vinegar, 1 tsp mustard and 1 tsp of liquid honey.

Enjoy!