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    • Raspberry and date salad

    Summer on your plate! This salad is filling enough to serve as a main course on a warm summer evening. And it makes a fabulous addition to a selection of dishes with a BBQ. Are the children joining you? Then leave out the blue cheese.

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    Ingredients

    Raspberry and date salad

    EAT ME products in this recipe

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    Preparation method

    1. Slice the tomatoes into small wedges. Slice the cheese into small chunks. Roughly chop the dates and almonds. Arrange the salad leaves in a bowl. Add the tomatoes, cheese, almonds, dates and raspberries.
    2. Combine the balsamic vinegar and mustard. Add the olive oil drop by drop and mix to make a thick dressing. Season with salt and pepper and drizzle over the salad.

    Nutrition value per person/bite

    kcal
    540
    protein
    17 gr
    fat
    41 gr
    saturated
    11 gr
    carbohydrates
    23 gr
    sugars
    23 gr
    fibers
    5 gr

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