Poké bowl with green asparagus and salmon

1. Preheat the oven to 220 °C.
2. Cook the rice according to the instructions on the package.
3. Slice away the base (1-2 cm) of the asparagus and place them on a baking tray lined with baking paper. Drizzle with the olive oil and scatter over the salt. Place the baking tray in the middle of the oven and bake for approx. 7 minutes.
4. Halve the cherry tomatoes. Boil the eggs for 6 minutes, shock the eggs in cold water and peel them. Slice the eggs. Slice the salmon in 1 cm cubes.
5. Divide the rice over 4 bowls. Divide the asparagus, cherry tomatoes, eggs, salmon, rocket and soy sauce over the bowls. Scatter with the sesame seeds and season with salt and pepper.

6. Tip: Not a fan of salmon? This poké bowl is also very tasty with tinned tuna.

Enjoy!