Home
Recipes
Parsnip cvrisps

Parsnip cvrisps

Side dish, Snacks, Appetisers and snacks
15 min. preparation 10 min. in the oven

Feeling some hunger pangs at the end of the afternoon, but don’t wean to spoil your appetite with an unhealthy snack? Make these crunchy parsnip crisps. Home-made in the oven and ready in less than 10 minutes!

Directly to...

Preparation method

Ingredients

Parsnip cvrisps

2 parsnips
1 tbsp olive oil
½ tbsp paprika powder
salt

Kitchen tools

Mandolin (optional)
Baking paper

EAT ME products in this recipe

EAT ME Parsnip

Keep screen on

Preparation method

Preheat the oven to 180 °C.
Peel the parsnips. Cut the parsnips into very thin slices, use a mandolin if you have one. Combine the olive oil and paprika powder in a bowl. Season with salt to taste. Add the parsnips to the bowl and stir well to coat.
Place the parsnip slices on a baking tray lined with baking paper making sure they do not overlap. Bake in the oven for approx. 10 minutes until crispy and golden brown. Be careful not to bake them too brown. Leave the parsnips to cool.