Kiwi with mango balls
Aren’t these kiwi eggs filled with mango balls just delightful? A lovely treat or perfect to serve as a fruit snack at an Easter brunch.
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Ingredients
Kiwi with mango balls
Kitchen tools
EAT ME products in this recipe
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Preparation method
- Use the tip of a sharp knife to make small zig-zag cuts along the middle of the kiwi fruit to the centre. Carefully separate the 2 halves. Scoop out the flesh with a spoon. Slice the flesh into cubes.
- Cut the mango into two halves along the stone or use a melon slicer. Use the melon baller to scoop out as many balls as possible from the flesh.
- Fill the kiwi ‘shells’ with the kiwi and mango.
Nutrition value per person/bite
- kcal
- 100
- protein
- 1 gr
- fat
- 1 gr
-
- saturated
- 0 gr
- carbohydrates
- 20 gr
-
- sugars
- 18 gr
- fibers
- 3 gr
