Kiwi berry and burrata salad

Fancy a salad composed of creamy elements? This burrata salad is just the ticket. This colourful salad is a perfect side dish at a summer barbecue.

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Preparation method

  1. Thinly slices the radishes. Arrange on a serving plate. Tear the burrata into chunks and divide over the radishes together with the ham. Halve the kiwi berries and divide over the salad. Drizzle with the olive oil and season with salt and pepper. Garnish with the shiso purple cress.

 

  1. Tip: Sprinkle the salad with a good quality, mature balsamic vinegar.

Nutrition value per person/bite

Energy
665 kcal
Protein
34 g
Fat
53 g
Saturated
24 g
Carbohydrate
12 g
Sugars
11 g
Fibers
2 g

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