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    • Grilled plantain skewers

    Plantain at its very best: grilled on the barbecue. When a plantain is yellow, it is perfect for grilling. It makes an unusual side dish if you want to try something new! Plantain has a naturally sweet taste.

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    Ingredients

    Grilled plantain skewers

    Kitchen tools

    EAT ME products in this recipe

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    Preparation method

    1. Peel the plantains and cut across diagonally into 2 cm slices.
    2. Slide four slices of plantain onto each skewer. Grill the skewers on the barbecue for approx. 4 minutes or grill for approx. 6 minutes in a grill pan. Turn the skewers constantly.

     

    1. Serving tip: Tasty with spicy peanut sauce, Surinamese sambal or sweet chilli sauce.

    Nutrition value per person/bite

    kcal
    345
    protein
    3 gr
    fat
    0 gr
    saturated
    0 gr
    carbohydrates
    80 gr
    sugars
    38 gr
    fibers
    6 gr

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