Grilled plantain skewers

Plantain at its very best: grilled on the barbecue. When a plantain is yellow, it is perfect for grilling. It makes an unusual side dish if you want to try something new! Plantain has a naturally sweet taste.

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Preparation method

  1. Peel the plantains and cut across diagonally into 2 cm slices.
  2. Slide four slices of plantain onto each skewer. Grill the skewers on the barbecue for approx. 4 minutes or grill for approx. 6 minutes in a grill pan. Turn the skewers constantly.

 

  1. Serving tip: Tasty with spicy peanut sauce, Surinamese sambal or sweet chilli sauce.

Nutrition value per person/bite

Energy
345 kcal
Protein
3 g
Fat
0 g
Saturated
0 g
Carbohydrate
80 g
Sugars
38 g
Fibers
6 g

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