Goat cheese and blueberry salad
Goat cheese is a perfect pairing with beetroot, but also tastes amazing with blueberries. A delightful salad for a warm summer evening.
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Ingredients
Goat cheese and blueberry salad
EAT ME products in this recipe
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Preparation method
- Roughly chop the goat cheese and slice the beetroot into wedges. Roughly chop the walnuts.
- Combine the goat cheese, beetroot, blueberries and walnuts with the rocket in a bowl.
- Arrange the salad over four plates. Drizzle with the olive oil and balsamic vinegar then sprinkle with the cress and freshly ground pepper.
Nutrition value per person/bite
- kcal
- 390
- protein
- 13 gr
- fat
- 30 gr
-
- saturated
- 11 gr
- carbohydrates
- 14 gr
-
- sugars
- 11 gr
- fibers
- 6 gr
