Goat cheese and blueberry salad

Goat cheese is a perfect pairing with beetroot, but also tastes amazing with blueberries. A delightful salad for a warm summer evening.

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Preparation method

  1. Roughly chop the goat cheese and slice the beetroot into wedges. Roughly chop the walnuts.
  2. Combine the goat cheese, beetroot, blueberries and walnuts with the rocket in a bowl.
  3. Arrange the salad over four plates. Drizzle with the olive oil and balsamic vinegar then sprinkle with the cress and freshly ground pepper.

Nutrition value per person/bite

Energy
390 kcal
Protein
13 g
Fat
30 g
Saturated
11 g
Carbohydrate
14 g
Sugars
11 g
Fibers
6 g

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