Caprese salad

Green, white and red. The basil, mozzarella and tomato in this tasty, classic salad symbolise the colours of ‘il Tricolore’ -the Italian flag. Finish with a generous drizzle of extra virgin olive oil, a heavenly blend of flavours!

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Preparation method

  1. Thinly slice the buffalo mozzarella and plum tomatoes. Arrange the slices of mozzarella and tomato in alternating layers on plates or a large platter. Drizzle with the olive oil and season with salt and pepper.
  2. Remove the basil leaves from the stalks and arrange over the salad.

 

Tip: This salad tastes incredible with homemade pesto. See https-www-eatme-eu-en-recipes-pesto

Nutrition value per person/bite

Energy
275 kcal
Protein
12 g
Fat
24 g
Saturated
13 g
Carbohydrate
3 g
Sugars
3 g
Fibers
1 g

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