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Caprese salad

Caprese salad

Lunch, Starter, Side dish, Snacks, Appetisers and snacks, Brunch
10 min. preparation

Green, white and red. The basil, mozzarella and tomato in this tasty, classic salad symbolise the colours of ‘il Tricolore’ -the Italian flag. Finish with a generous drizzle of extra virgin olive oil, a heavenly blend of flavours!

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Preparation method

Ingredients

Caprese salad

2- 3 balls of buffalo mozzarella
4 plum tomatoes
2 tbsp extra virgin olive oil
8 sprigs of basil
salt and pepper

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Preparation method

Thinly slice the buffalo mozzarella and plum tomatoes. Arrange the slices of mozzarella and tomato in alternating layers on plates or a large platter. Drizzle with the olive oil and season with salt and pepper.
Remove the basil leaves from the stalks and arrange over the salad.

Tip: This salad tastes incredible with homemade pesto. See https-www-eatme-eu-en-recipes-pesto

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