Bagel with ricotta and strawberries

1. Halve the bagels and toast them in the toaster until golden brown. Or place them under the grill with the cut sides facing up.
2. Squeeze the lime. Mix the juice with the ricotta and honey in a bowl.
3. Remove the crowns from the strawberries. Slice the strawberries.
4. Spread some ricotta on one half of the bagels. Divide the strawberries over the ricotta and sprinkle with the coconut. If you wish, garnish with some mint leaves and cover with the other bagel half.

Enjoy!