Avocado toast with salmon and pomegranate

Perfect & healthy breakfast: avocado toast with smoked salmon and pomegranate seeds. Easy to make, bursting with healthy fats and filling enough to start the day well. Also makes an amazing lunch!

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Avocado toast with salmon and pomegranate
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Preparation method

  1. Cut the avocado all the way around the stone. Twist the two halves apart. Remove the stone, scoop the flesh out of the skin and mash the flesh. Season with salt and pepper.
  2. Brush the bread with the avocado, spread with the salmon and sprinkle with the pomegranate seeds and the cress.

Enjoy!

Nutrition value per person/bite

Energy
365 kcal
Protein
16 g
Fat
24 g
Saturated
3 g
Carbohydrate
18 g
Sugars
4 g
Fibers
7 g

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