Avocado, chicken and mango wrap

1. Heat the sunflower oil in a frying pan. Fry the chicken schnitzel until golden brown. Slice the chicken schnitzel into strips.
2. Cut the avocados all the way around the stone. Twist the two halves apart. Remove the stone and scoop the flesh out of the skin with a spoon. Slice the flesh into strips.
3. Cut the mango into two halves along the stone. Score each half into thin strips without cutting through the skin. Press the skin inside out and cut the strips off and cut into cubes. Or use a mango slicer.
4. Heat up the wraps in a frying pan. Add the chilli sauce, avocado, mango, rocket and chicken schnitzel to the wrap.

Enjoy!