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261 EAT ME Recipes

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• Drinks
• 10 min.

Fruit water with ginger, lime and mint

• Drinks, To go
• 20 min.

Ginger tea with lime and mint

• Main dish, Side dish
• 19 min.

Japanese noodles with ginger and vegetables

• Breakfast, Lunch, Snacks, To go
• 10 min.

Pear and ginger smoothie

• Main dish
• 35 min.

Spicy Indonesian rice

• Lunch, Main dish
• 20 min.

Sugar snaps with rice noodles and chicken

• Lunch, Starter, Main dish
• 30 min.

Carrot and ginger soup

• Lunch, Main dish
• 20 min.

Salmon fillet with ginger-soy marinade

• Starter, Salads
• 25 min.

Prawn and pomegranate cocktail

• Drinks
• 10 min.

Pomegranate water

• Lunch, Main dish, Side dish, Salads, Brunch, To go
• 25 min.

Quinoa salad with pomegranate

• Drinks, Cocktails
• 10 min.

Sparkling Love

• Side dish
• 15 min.

Grilled green asparagus

• Lunch, Starter, Side dish
• 30 min.

Grilled vegetable skewers

• Starter, Main dish, Side dish
• 30 min.

Roast green asparagus and vegetables

• Lunch, Starter, Appetisers and snacks, Brunch
• 20 min.

Green asparagus wrapped in smoked salmon

• Lunch, Main dish
• 20 min.

Pasta with green asparagus

• Lunch, Main dish
• 30 min.

Poké bowl with green asparagus and salmon

• Starter, Main dish, Side dish
• 40 min.

Quinoa salad with green asparagus

• Lunch, Starter, Side dish, Salads
• 25 min.

Green asparagus and samphire salad

• Lunch, Main dish, Side dish, Salads
• 30 min.

Asparagus salad with tournedos

• Breakfast, Lunch, Snacks, Cakes, Brunch, To go
• 30 min.

Banana bread with blackberries

• Dessert, Snacks, Appetisers and snacks
• 20 min.

Blackberry and lychee granita

• Starter
• 20 min.

Carambola carpaccio

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