Quinoa salad with pomegranate

1. Cook the quinoa according to the instructions on the package.
2. In the meantime, slice the cucumber into small cubes. Slice the unpeeled apple into small cubes. Finely chop the chives.
3. Cut off the top of the pomegranate. Cut through the shell at the segments and break the fruit open. Remove the seeds and collect the juice.
4. Make a dressing of the olive oil, mustard, honey. Add pomegranate juice to taste. Season with salt and pepper.
5. Mix the quinoa with the pomegranate seeds, apple, cucumber and chives. Drizzle with the dressing and scatter over the cress.

Tip: Want a bit more bite? Then add 100 g of baby spinach.

Enjoy!