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308 EAT ME Recipes

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• Starter, Appetisers and snacks
• 20 min.

Puff pastry shells filled with mangetout

• Lunch, Side dish, Salads
• 20 min.

Fresh mangetout salad

• Lunch, Starter, Side dish, Snacks, Appetisers and snacks
• 20 min.

Filled tomatoes with managetout

• Main dish
• 20 min.

Noodles with choisam and mangetout

• Main dish
• 25 min.

Noodle salad with papaya

• Side dish
• 20 min.

Mangetout and potato gratin

• Lunch, Main dish
• 30 min.

Quiche with mangetout

• Main dish
• 25 min.

Stir-fried mangetout with shiitake and rice

• Lunch, Side dish, Snacks, Appetisers and snacks
• 40 min.

Physalis focaccia

• Breakfast, Side dish, Brunch
• 30 min.

Physalis jam

• Side dish
• 10 min.

Marinated rambutans

• Breakfast, Dessert, Snacks, Brunch
• 5 min.

Redcurrant yoghurt

• Lunch, Starter, Main dish, Side dish, Salads
• 20 min.

Couscous salad with sharon fruit

• Lunch, Main dish, Salads
• 45 min.

Lentil and sugar snap salad

• Main dish
• 20 min.

Rainbow pasta salad

• Main dish
• 20 min.

Stir-fried sugar snaps and shiitake mushrooms

• Side dish, Appetisers and snacks
• 20 min.

Sugar snaps with sesame and soy dip

• Snacks, Appetisers and snacks
• 10 min.

Sugar snaps with yoghurt dip

• Lunch, Snacks, Appetisers and snacks
• 50 min.

Vietnamese summer rolls with sugar snaps

• Breakfast, Snacks, Drinks, Brunch, To go
• 10 min.

Sharon fruit smoothie

• Main dish
• 20 min.

Sugar snaps with shiitake and rice

• Side dish
• 15 min.

Roasted baby vegetables

• Snacks, Appetisers and snacks
• 20 min.

Rainbow crudités

• Starter, Appetisers and snacks
• 20 min.

Grilled mini corn

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