Physalis jam
Physalis berries are great for making jams. Try this easy recipe and discover the host of ways you can serve and enjoy this tasty jam.
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Ingredients
Physalis jam
Kitchen tools
EAT ME products in this recipe
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Preparation method
- Remove the papery husk from the physalis berries and rinse and halve the berries.
- Squeeze the lime and orange. Put the berries, the juice, the jam sugar and 100 ml water in a pan. Bring to the boil. Leave to simmer gently on a low heat for about 10 minutes. Pour the jam into a spotlessly clean jar. Put on the lid, turn the jar upside down and leave to cool.
- Tip: The jam can be stored for 6 to 9 months unopened.
Nutrition value per person/bite
- kcal
- 745
- protein
- 7 gr
- fat
- 3 gr
-
- saturated
- 0 gr
- carbohydrates
- 169 gr
-
- sugars
- 156 gr
- fibers
- 6 gr
