Physalis jam
Physalis berries are great for making jams. Try this easy recipe and discover the host of ways you can serve and enjoy this tasty jam.
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Ingredients
Physalis jam
Kitchen tools
EAT ME products in this recipe
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Preparation method
- Remove the papery husk from the physalis berries and rinse and halve the berries.
- Squeeze the lime and orange. Put the berries, the juice, the jam sugar and 100 ml water in a pan. Bring to the boil. Leave to simmer gently on a low heat for about 10 minutes. Pour the jam into a spotlessly clean jar. Put on the lid, turn the jar upside down and leave to cool.
- Tip: The jam can be stored for 6 to 9 months unopened.
Nutrition value per person/bite
- Energy
- 745 kcal
- Protein
- 7 g
- Fat
- 3 g
-
- Saturated
- 0 g
- Carbohydrate
- 169 g
-
- Sugars
- 156 g
- Fibers
- 6 g
