Redcurrant yoghurt
The delicious sharpness of redcurrants is an irresistible combination with sweet dishes. Enjoy redcurrants at breakfast or as an easy dessert. Made in a flash!
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Ingredients
Redcurrant yoghurt
EAT ME products in this recipe
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Preparation method
- Strip the redcurrants from the stalks. Reserve a few as a garnish and mash the rest with a fork. Stir the mashed redcurrants through the vanilla yoghurt and divide over the bowls. Garnish with the reserved redcurrants
Nutrition value per person/bite
- kcal
- 215
- protein
- 8 gr
- fat
- 4 gr
-
- saturated
- 3 gr
- carbohydrates
- 35 gr
-
- sugars
- 33 gr
- fibers
- 2 gr
