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261 EAT ME Recipes

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• Side dish
• 15 min.

Roasted baby vegetables

• Starter, Side dish, Appetisers and snacks
• 20 min.

Crispy mini corn

• Drinks
• 10 min.

Mint tea

• Main dish
• 25 min.

Grilled Shanghai paksoy with chicken fillet

• Side dish
• 10 min.

Grilled Shanghai paksoy

• Lunch, Main dish
• 30 min.

Noodle and Shanghai paksoy soup

• Lunch, Main dish, Side dish
• 20 min.

Omelette with mini paksoy

• Breakfast, Dessert, Snacks, Brunch
• 10 min.

Caramelised papaya

• Main dish
• 25 min.

Pollack with papaya

• Lunch, Starter, Side dish, Salads
• 30 min.

Papaya salad

• Drinks, Cocktails
• 10 min.

Maracuja mocktail

• Drinks, Cocktails
• 10 min.

Passion fruit cocktail

• Drinks, Cocktails
• 15 min.

Passion fruit margarita

• Breakfast, Dessert, Snacks, Appetisers and snacks
• 20 min.

Passion fruit banana ice cream

• Lunch, Starter, Side dish, Salads
• 30 min.

Fennel salad with passion fruit dressing

• Lunch, Snacks, Brunch
• 10 min.

Baguette with salmon and granadilla dressing

• Side dish, Snacks, Appetisers and snacks
• 15 min.

Parsnip cvrisps

• Side dish, Appetisers and snacks
• 15 min.

Caribbean corn on the cob with cayenne pepper

• Lunch, Starter, Main dish, Soups
• 30 min.

Chilli soup

• Main dish
• 15 min.

Hot and spicy mussels

• Starter, Appetisers and snacks
• 15 min.

Grilled padron peppers

• Main dish
• 30 min.

Meatballs in Mediterranean sauce

• Main dish
• 45 min.

Green curry with prawns

• Main dish
• 20 min.

Stir-fried chicken fillet with habanero peppers

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