Passion fruit banana ice cream

1. Cut the bananas into slices, put them in a freezer box or bag and freeze for at least 5 hours.
2. Purée the frozen banana in the food processor until smooth.
3. Halve the passion fruits and scoop out the flesh with a spoon. Mix the flesh through the banana ice cream. Put the ice cream back into the freezer until serving or divide over 4 bowls and sprinkle with the flaked coconut.

Variation tip: Add one or two tablespoons of tahini and sprinkle with roasted sesame seeds.

Enjoy!