139 EAT ME Recipes

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  • Lunch, Side dish, Snacks, Brunch
  • 15 min.

Kiwi salad with avocado, feta & red onion
  • Lunch, Side dish, Brunch
  • 15 min.

Green asparagus tart with tomatoes and basil
  • Lunch, Side dish, Brunch
  • 20 min.

Sourdough bread with grilled green asparagus and a poached egg
  • Side dish, Brunch
  • 25 min.

Pink eggs with avocado mousse
  • Lunch, Side dish, Brunch
  • 15 min.

Brioche with avocado and salmon
  • Lunch, Main dish, Side dish
  • 40 min.

Crispy rice salad with avocado
  • Lunch, Main dish, Side dish, Salads
  • 20 min.

Mango salad with carrot and courgette
  • Starter, Side dish, Appetisers and snacks
  • 30 min.

Pomegranate Christmas crackers
  • Lunch, Side dish, Brunch
  • 20 min.

Haricots verts Christmas tree with vinaigrette
  • Lunch, Main dish, Side dish, Brunch
  • 30 min.

Wreath of roast vegetables with romesco sauce
  • Lunch, Starter, Side dish, Appetisers and snacks, Brunch
  • 20 min.

Butter board topped with figs
  • Lunch, Side dish, Appetisers and snacks, Brunch
  • 20 min.

Flatbread with cranberries
  • Lunch, Starter, Main dish, Side dish, Brunch
  • 25 min.

Crunchy sushi boats with avocado
  • Main dish, Side dish
  • 20 min.

Spaghetti aglio e olio
  • Side dish, Appetisers and snacks
  • 15 min.

Padron peppers stuffed with goat’s cheese
  • Main dish, Side dish
  • 10 min.

Grilled green asparagus with Parmesan cheese and hazelnuts
  • Lunch, Main dish, Side dish, Salads
  • 10 min.

Summer salad with green asparagus, avocado, courgette and feta
  • Lunch, Side dish, Salads
  • 15 min.

Zesty mango and avocado salad
  • Lunch, Starter, Side dish, Appetisers and snacks
  • 15 min.

Crostini with blueberries and cream cheese
  • Starter, Side dish, Salads
  • 15 min.

Fresh salad with raspberries and pecan nuts
  • Side dish
  • 5 min.

Cayenne Salsa
  • Side dish, Salads
  • 35 min.

Fig salad with physalis and feta cheese
  • Breakfast, Dessert, Side dish, Brunch
  • 20 min.

Party fruit bowl
  • Main dish, Side dish, Brunch
  • 50 min.

Potato gratin with haricots verts and bacon