141 EAT ME Recipes

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  • Breakfast, Lunch, Snacks, Brunch
  • 10 min.

Yoghurt with kiwi and chia & pecan crunch
  • Breakfast, Lunch, Snacks, Brunch
  • 10 min.

Yoghurt with passion fruit and mango
  • Lunch, Side dish, Snacks, Brunch
  • 15 min.

Kiwi salad with avocado, feta & red onion
  • Breakfast, Lunch, Snacks, Brunch
  • 15 min.

Kiwitoast topped with ricotta, pomegranate seeds and mint
  • Lunch, Side dish, Brunch
  • 15 min.

Green asparagus tart with tomatoes and basil
  • Lunch, Side dish, Brunch
  • 20 min.

Sourdough bread with grilled green asparagus and a poached egg
  • Lunch, Brunch
  • 20 min.

Mango and passion fruit tiramisu with bunny ears
  • Side dish, Brunch
  • 25 min.

Pink eggs with avocado mousse
  • Lunch, Side dish, Brunch
  • 15 min.

Brioche with avocado and salmon
  • Lunch, Brunch
  • 20 min.

French toast with berries
  • Lunch, Brunch
  • 10 min.

Croissants filled with berries
  • Breakfast, Lunch, Snacks, Brunch
  • 10 min.

Yoghurt with mango and granola
  • Lunch, Starter, Brunch
  • 30 min.

Avocado carpaccio with tuna and crispy chilli mayo
  • Lunch, Starter, Snacks, Appetisers and snacks, Brunch
  • 30 min.

Sourdough bruschetta with green asparagus
  • Lunch, Side dish, Brunch
  • 20 min.

Haricots verts Christmas tree with vinaigrette
  • Lunch, Main dish, Side dish, Brunch
  • 30 min.

Wreath of roast vegetables with romesco sauce
  • Dessert, Cakes, Brunch
  • 45 min.

Yule log with physalis
  • Lunch, Starter, Side dish, Appetisers and snacks, Brunch
  • 20 min.

Butter board topped with figs
  • Lunch, Side dish, Appetisers and snacks, Brunch
  • 20 min.

Flatbread with cranberries
  • Starter, Appetisers and snacks, Brunch
  • 15 min.

Mango and avocado tartare with smoked salmon
  • Appetisers and snacks, Brunch
  • 10 min.

Mango with Parma ham
  • Lunch, Main dish, Brunch
  • 25 min.

Salad with avocado and beetroot
  • Breakfast, Lunch, Brunch
  • 20 min.

Toast with beetroot spread and avocado
  • Lunch, Main dish, Brunch
  • 40 min.

Veggie bowl with avocado, sweet potatoes and pickled red onion