Sweet potato skewers
- Side dish
- 30 min. preparation
No one cooks only meat on the BBQ these days! The trend today is plenty of vegetables on the barbecue. It's much healthier and just as easy to prepare.
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Ingredients
Sweet potato skewers
Kitchen tools
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Preparation method
- Scrub the sweet potatoes clean, slice them into 2 cm slices and then slice into quarters.
- Cook the sweet potato for about 5 minutes. Rinse under cold running water to stop the cooking process. Leave to cool slightly.
- In the meanwhile, finely slice the coriander and mix through the mayonnaise and chilli sauce.
- Thread the sweet potato chunks onto the skewers. Brush with olive oil and sprinkle with salt. Grill the skewers on the barbecue for about 6 minutes. Turn them regularly.
- Serve the sweet potato skewers with the dipping sauce.
Tip: Like things hot and spicy? Replace 1 tablespoon of chilli sauce with ½ a tablespoon of hot sriracha sauce.
Enjoy!
Nutrition value per person/bite
- kcal
- 425
- protein
- 3 gr
- fat
- 19 gr
-
- saturated
- 3 gr
- carbohydrates
- 57 gr
-
- sugars
- 18 gr
- fibers
- 6 gr
