Smoked salmon and kiwi bagels
Delicious to serve with an Easter brunch: bagel with kiwi and smoked salmon. The colors of the dish fit perfectly with Easter.
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Ingredients
Smoked salmon and kiwi bagels
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Preparation method
- Bake the bagels in the oven according to the instructions on the package. Slice the bagels across into two halves.
- Place the cream cheese in a bowl. Finely slice the chives and mix half the with the cream cheese. Season with pepper.
- Peel and thinly slice the kiwis. Spread the cream cheese onto one half of the bagel. Arrange the kiwi and salmon on top. Scatter with the rest of the chives.
- Tip: Add the zest of a lemon to the cream cheese for an extra citrussy accent. Serve the lemon in wedges.
Nutrition value per person/bite
- kcal
- 500
- protein
- 21 gr
- fat
- 22 gr
-
- saturated
- 9 gr
- carbohydrates
- 52 gr
-
- sugars
- 12 gr
- fibers
- 4 gr
