Papaya boats
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Ingredients
Papaya boats
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Preparation method
- Halve the papayas lengthwise. Remove the seeds with a spoon.
- Cut a slice away from the rounded base so the “boats” stand upright. Fill with the yoghurt and garnish with the fruit. Roughly chop the almonds and sprinkle them over the papayas.
- Tip: Sprinkle the papayas with lime juice to bring out the zesty flavour.
Nutrition value per person/bite
- kcal
- 135
- protein
- 12 gr
- fat
- 2 gr
-
- saturated
- 1 gr
- carbohydrates
- 16 gr
-
- sugars
- 15 gr
- fibers
- 3 gr
