Oatmeal pancakes with blackberries
Making delicious, healthy and summery pancakes? They're a bit like the sweet American pancakes. Only these are a lot healthier!
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Preparation method
- Beat the milk, eggs and vanilla sugar in a mixing bowl with a whisk until smooth. Add the flour, cinnamon, oatmeal, 1 pinch of salt and the baking powder and whisk to a firm batter.
- Heat a non-stick frying pan on a high heat. Put some butter or oil in the pan and fry about 8 pancakes of 12 cm diameter. Serve them with the blackberries and maple syrup.
Enjoy!
Nutrition value per person/bite
- Energy
- 395 kcal
- Protein
- 13 g
- Fat
- 15 g
-
- Saturated
- 6 g
- Carbohydrate
- 50 g
-
- Sugars
- 18 g
- Fibers
- 5 g
