Mini carrots with feta
Are you looking for a delicious side dish for Christmas dinner? These grilled mini carrots are incredibly sweet and by sprinkling some crumbled feta on them they are absolutely delicious.
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Ingredients
Mini carrots
Kitchen tools
EAT ME products in this recipe
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Preparation method
- Preheat the oven to 180 °C.
- Peel the mini carrots, place them on a baking tray lined with baking paper and sprinkle olive oil on them. Season to taste with salt and pepper. Roast the mini carrots in approx. 20 minutes in the middle of the oven.
- Roast the hazelnuts in a small frying pan over medium heat until golden brown. Let them cool on a plate and chop coarsely.
- Finely chop the parsley. Break the feta into small pieces. Cover the mini carrots with the feta, hazelnuts and parsley.
Enjoy!
Nutrition value per person/bite
- kcal
- 335
- protein
- 11 gr
- fat
- 29 gr
-
- saturated
- 10 gr
- carbohydrates
- 6 gr
-
- sugars
- 6 gr
- fibers
- 4 gr
