Kiwi pancakes

1. Separate the eggs and beat the egg whites with the mixer in a clean bowl until they are stiff. Whisk the egg yolks with the milk in a separate bowl. Add the buckwheat flour and baking powder to the egg yolks and stir to form a smooth batter.
2. Scrub the lime and zest the skin. Add the lime zest together with a pinch of salt, vanilla sugar and cinnamon to the batter. Spoon the egg whites as lightly as possible through the batter.
3. Heat a non-stick frying pan and toast the almonds until golden brown in about 3 minutes. Cool them on a plate.
4. Heat some coconut oil in a non-stick frying pan. Pour or ladle some batter in the pan and fry the pancakes on both sides until golden brown.
5. Mix the yoghurt with the honey. Peel and slice the kiwis. Divide the kiwi, yoghurt and almonds over the pancakes. Serve with a wedge of lime.

Enjoy!