Grilled aubergine with pomegranate and feta
There's no denying the fact that Ottolenghi really has conquered the world with his vegetable dishes! A true inspiration for everyone who wants to put more vegetables on the menu more often.
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Ingredients
Gegrilde aubergine
Kitchen tools
EAT ME products in this recipe
Discover in this short video how to easily prepare this dish yourself.
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Preparation method
- Slice the aubergine into slices of approximately 8 mm. Heat the grill pan. Lightly brush the aubergine with olive oil. Grill on a medium heat for about 5 minutes until attractive grill marks appear. Season with salt and pepper.
- In the meanwhile, slice away the top of the pomegranate. Cut through the shell at the segments and break the fruit open. Remove the seeds.
- Finely chop the parsley. Place the aubergine slices on a plate. Scatter with the pomegranate seeds and crumble the feta on top. Garnish with the parsley.
Tip: Replace the aubergine with courgette. And scatter with toasted flaked almonds instead of feta.
Enjoy!
Nutrition value per person/bite
- Energy
- 290 kcal
- Protein
- 10 g
- Fat
- 22 g
-
- Saturated
- 10 g
- Carbohydrate
- 11 g
-
- Sugars
- 9 g
- Fibers
- 4 g
