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141 EAT ME Recipes

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• Breakfast, Lunch, Brunch
• 10 min.

Sourdough bread with avocado and egg

• Lunch, Starter, Main dish, Side dish, Brunch
• 25 min.

Crunchy sushi boats with avocado

• Snacks, Appetisers and snacks, Brunch, To go
• 15 min.

Fruit skewers

• Lunch, Starter, Snacks, Brunch
• 45 min.

Vegetarian bao buns with mini carrot

• Breakfast, Lunch, Snacks, Smoothies, Brunch, To go
• 8 min.

Tropical oatmeal yoghurt

• Breakfast, Lunch, Snacks, Brunch
• 10 min.

Yoghurt with mango and passion fruit

• Breakfast, Dessert, Side dish, Brunch
• 20 min.

Party fruit bowl

• Appetisers and snacks, Brunch
• 10 min.

Stuffed fresh figs

• Main dish, Side dish, Brunch
• 50 min.

Potato gratin with haricots verts and bacon

• Starter, Side dish, Salads, Brunch
• 18 min.

Dragon fruit with melon and raw ham

• Lunch, Starter, Side dish, Brunch
• 30 min.

Grilled aubergine with pomegranate and feta

• Lunch, Starter, Brunch
• 18 min.

Kiwano with shrimps and mango

• Breakfast, Lunch, Snacks, Brunch
• 10 min.

Cracker with cottage cheese and redcurrants

• Lunch, Side dish, Salads, Brunch
• 15 min.

Summer salad with redcurrants and mango

• Breakfast, Lunch, Snacks, Brunch, To go
• 14 min.

Brie and blackberry roll

• Lunch, Starter, Appetisers and snacks, Brunch
• 30 min.

Tostadas with avocado and prawns

• Breakfast, Lunch, Brunch
• 20 min.

Scrambled eggs and avocado on toast

• Breakfast, Lunch, Brunch, To go
• 10 min.

Tamarillo and brie roll

• Lunch, Starter, Appetisers and snacks, Brunch
• 30 min.

Bruschetta with figs

• Breakfast, Lunch, Brunch, To go
• 15 min.

Figs and goat cheese toast

• Lunch, Starter, Appetisers and snacks, Brunch
• 30 min.

White asparagus omelette rolls

• Lunch, Appetisers and snacks, Brunch
• 30 min.

White asparagus salad

• Lunch, Dessert, Brunch
• 45 min.

Pancakes with physalis syrup

• Breakfast, Side dish, Brunch
• 30 min.

Physalis jam

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