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137 EAT ME Recipes

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• Breakfast, Lunch, Snacks, Brunch
• 10 min.

Yoghurt with kiwi and chia & pecan crunch

• Lunch, Side dish, Snacks, Brunch
• 15 min.

Kiwi salad with avocado, feta & red onion

• Breakfast, Lunch, Snacks, Brunch
• 15 min.

Kiwitoast topped with ricotta, pomegranate seeds and mint

• Lunch, Main dish, Side dish, Salads
• 20 min.

Mango salad with carrot and courgette

• Dessert, Snacks
• 30 min.

Kiwi sorbet with mint

• Lunch, Main dish, Side dish, Brunch
• 30 min.

Wreath of roast vegetables with romesco sauce

• Breakfast, Lunch, Dessert
• 15 min.

Blackberry yoghurt with pomegranate seeds

• Lunch, Main dish
• 50 min.

Sweet Potato Traybake

• Breakfast, Lunch, Snacks, Brunch
• 10 min.

Yoghurt with mango and passion fruit

• Drinks
• 10 min.

Sgroppino with lime

• Lunch, Main dish, Side dish
• 40 min.

Vegetable skewers with mango chutney

• Side dish, Appetisers and snacks
• 15 min.

Spicy sweet potato oven-baked fries

• Lunch, Starter, Appetisers and snacks
• 70 min.

Tamarillo gazpacho

• Side dish
• 25 min.

Braised leek with thyme

• Side dish
• 15 min.

Jerusalem artichoke fries

• Side dish, Appetisers and snacks
• 10 min.

Aioli with fresh garlic

• Dessert
• 20 min.

Baked figs

• Side dish, Appetisers and snacks
• 20 min.

Yam fries

• Lunch, Side dish
• 15 min.

Grilled sweet potato with herb oil dressing

• Lunch, Starter, Main dish, Soups
• 25 min.

Sweet potato soup

• Lunch, Starter, Side dish, Snacks, Appetisers and snacks
• 20 min.

Filled tomatoes with managetout

• Main dish
• 25 min.

Stir-fried mangetout with shiitake and rice

• Lunch, Side dish, Snacks, Appetisers and snacks
• 40 min.

Physalis focaccia

• Breakfast, Side dish, Brunch
• 30 min.

Physalis jam

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