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74 EAT ME Recipes

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• Dessert, Snacks, Cakes
• 50 min.

Yellow dragon fruit macarons

• Dessert, Cakes
• 25 min.

Carambola tarte tatin

• Lunch, Starter
• 30 min.

Filo pastry filled with green asparagus ragout

• Starter, Main dish, Side dish
• 30 min.

Roast green asparagus and vegetables

• Lunch, Starter, Main dish
• 30 min.

Green asparagus quiche

• Main dish
• 50 min.

Cod with green mini asparagus and mini leeks

• Breakfast, Dessert, Snacks, Brunch
• 20 min.

Cactus fig compote

• Breakfast, Lunch, Snacks, Brunch
• 30 min.

French toast with carambola

• Main dish
• 35 min.

Lentils with cod

• Starter, Appetisers and snacks
• 20 min.

Canapé with cranberry pâté

• Dessert, Cakes, To go
• 20 min.

Cranberry cake

• Lunch, Starter, Salads
• 25 min.

Duck breast and cranberry salad

• Dessert, Cakes
• 30 min.

Dragon fruit bavarois tartlets

• Lunch, Starter, Side dish, Salads, Brunch
• 15 min.

Raspberry and date salad

• Dessert, Cakes
• 60 min.

Tartlets with physalis berries

• Dessert
• 20 min.

White chocolate mousse with raspberries

• Appetisers and snacks, Brunch
• 15 min.

Cream cheese and chive balls

• Lunch, Starter, Main dish, Appetisers and snacks, To go
• 40 min.

Bimi® quiche with turnip

• Dessert, Cakes
• 30 min.

Blueberry Charlotte

• Lunch, Starter, Side dish, Salads
• 20 min.

Goat cheese and blueberry salad

• Dessert
• 30 min.

Sharon fruit sorbet sandwich

• Starter
• 10 min.

Avocado and prawn cocktail

• Starter, Side dish
• 30 min.

Avocado mousse with asparagus and smoked salmon

• Starter, Appetisers and snacks
• 30 min.

Avocado cream slice

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