White chocolate mousse with raspberries
- Dessert
- 20 min. preparation 2 hours of waiting time
Treat your guests to divine flavours with this airy white chocolate mousse. The fresh flavours of raspberries and mint add a real wow factor!
- Directly to...
Ingredients
White chocolate mousse with raspberries
Kitchen tools
EAT ME products in this recipe
Keep screen on
Preparation method
- Beat the cream with the mixer in a large mixing bowl until it has the consistency of thick yoghurt.
- Roughly chop the chocolate. Melt in a bowl in the microwave or au bain-marie. Make sure the chocolate has melted, but avoid it becoming too hot. Add the chocolate in a thin stream to the whipped cream. Beat the mixture using the slowest speed on the mixer.
- Divide the mousse over six wine glasses. Place in the fridge and leave to firm up for least 2 hours. Arrange the raspberries over the mousse just before serving. Garnish with the icing sugar and mint.
- Variation tip: Practically all types of fruit taste amazing with white chocolate mousse. Blueberries, pomegranate, strawberries, passion fruit or blackberries - ring the flavour changes.
Nutrition value per person/bite
- kcal
- 370
- protein
- 4 gr
- fat
- 30 gr
-
- saturated
- 19 gr
- carbohydrates
- 21 gr
-
- sugars
- 21 gr
- fibers
- 1 gr
