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Cream cheese and chive balls

Cream cheese and chive balls

Appetisers and snacks, Brunch
15 min. preparation

A lovely appetiser with drinks, but also perfect to serve at a brunch or lunch. These little balls of cream cheese and chives look delightful and are easy to spread on bread.

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Preparation method

Ingredients

Cream cheese and chive balls

250 g firm cream cheese (e.g. Mon Chou)
2 tbsp cream
½ tsp fine mustard
½ red sweet pepper
70 g chives
14 half walnuts
salt and pepper

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Preparation method

Stir together the cream cheese, cream and mustard in a bowl to loosen the mixture. Cut the sweet pepper in half, remove the seeds and slice the flesh into 6 mm cubes. Add to the bowl. Season with salt and pepper.
Chop the chives as finely as possible and place in a shallow bowl. Use a teaspoon or a melon baller to make 14 equal sized balls of the cream cheese mixture. Press half a walnut into the centre of each ball. Roll each ball through the chopped chives to coat. Repeat the steps above to make another 13 balls.

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