Tuna tataki with edible flowers

Ingredients

Tuna tataki with edible flowers

• 3 tbsp soy sauce or tamari
• 1 tbsp ketjap manis (sweet soy sauce)
• 1 tbps honey
• 2 tbsp sesame oil
• 1 tsp toasted sesame seeds

Tataki

• 2 tbsp olive oil
• 300 g fresh tuna (sushi quality)
• 2 cooked beetroots
• 1 avocado
• 1 punnet shiso purple cress
• 1 punnet shiso green cress
• 1 punnet EAT ME edible flowers