Oatmeal porridge with raspberry sauce
Make a delicious warm porridge for yourself. Many variations are possible. You can prepare the porridge with plant-based milk and various toppings. Our favourite topping is raspberries!
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Ingredients
Oatmeal
EAT ME products in this recipe
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Preparation method
- Bring the milk to the boil in a saucepan and add the oatmeal. Let the porridge cook for approx. 8 minutes until it is thick, stirring all the time.
- Reserve a few raspberries as a garnish. Put the rest in a small pan with 2 tablespoons of water and the coconut blossom sugar and bring to the boil. Mash the raspberries with a fork to a create chunky sauce.
- Divide the porridge over 2 bowls and pour over the raspberry sauce. Scatter the reserved raspberries on top.
Enjoy!
Nutrition value per person/bite
- kcal
- 280
- protein
- 13 gr
- fat
- 6 gr
-
- saturated
- 3 gr
- carbohydrates
- 41 gr
-
- sugars
- 17 gr
- fibers
- 5 gr
