Oatmeal porridge with raspberry sauce

1. Bring the milk to the boil in a saucepan and add the oatmeal. Let the porridge cook for approx. 8 minutes until it is thick, stirring all the time.
2. Reserve a few raspberries as a garnish. Put the rest in a small pan with 2 tablespoons of water and the coconut blossom sugar and bring to the boil. Mash the raspberries with a fork to a create chunky sauce.
3. Divide the porridge over 2 bowls and pour over the raspberry sauce. Scatter the reserved raspberries on top.

Enjoy!