Lemongrass syrup
It is easier to make your own syrup than you think. The delicious, zingy flavour of lemongrass tastes super in lemonade.
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Ingredients
Lemongrass syrup
Kitchen tools
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Preparation method
- Bring 1 litre of water with the sugar to the boil. Bruise the lemongrass stalks and add to the liquid. Simmer over a low heat for approx. 40 minutes until the syrup has thickened. Remove from the heat and leave to cool slightly.
- Squeeze the lime and add the juice. Remove the lemongrass stalks. Pour the syrup into a glass bottle with a cap. Pour some syrup into a glass and top up with (sparkling) water.
- Tip: Prefer less sugar? Replace the sugar (or some of the sugar) with the natural sweetener stevia. See the pack for the sugar/stevia ratio.
Nutrition value per person/bite
- kcal
- 65
- protein
- 0 gr
- fat
- 0 gr
-
- saturated
- 0 gr
- carbohydrates
- 17 gr
-
- sugars
- 17 gr
- fibers
- 0 gr
