Fruit salad with mangosteen, kiwi and mango
Whip up this delicious tropical fruit salad in a flash and enjoy the magical blend of flavours.
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Preparation method
- Cut the mango into two halves along the stone. Score each half into squares without cutting through the skin. Turn out the halves with your thumb and slice off the cubes. Or use a mango slicer.
- Peel the kiwi and cut into cubes. Score the skin of the mangosteen right around. Remove the stalks. Remove the flesh segments and seeds. Mix the fruits and divide the salad with over 4 bowls.
- Tip: Add a dash of lime juice.
Nutrition value per person/bite
- Energy
- 215 kcal
- Protein
- 2 g
- Fat
- 1 g
-
- Saturated
- 0 g
- Carbohydrate
- 47 g
-
- Sugars
- 45 g
- Fibers
- 6 g
