Dragon fruit filled with red berries

Want to serve up a stunning and healthy dessert? Surprise your guests with this dragon fruit filled with delicious blueberries, blackberries and raspberries. Packed with flavour, and ready in an instant.

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Preparation method

  1. Slice the dragon fruit in half lengthwise and scoop the flesh out of the skin with a spoon. Make sure the skin remains intact. Slice the flesh into cubes.
  2. Divide the blueberries, raspberries, blackberries and dragon fruit cubes over the dragon fruit halves.

Nutrition value per person/bite

Energy
75 kcal
Protein
1 g
Fat
0 g
Saturated
0 g
Carbohydrate
16 g
Sugars
12 g
Fibers
3 g

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