Cranberry sauce
- Side dish
- 10 min. preparation 15 min. of waiting time
Make a delicious cranberry sauce for your Christmas dinner or just for a meal on a regular weekday. And no one needs to know how quick and easy this sauce is made!
- Directly to...
Ingredients
Cranberry sauce
EAT ME products in this recipe
Keep screen on
Preparation method
- Bring the cranberries with the sugar and 200 ml water to the boil. Simmer gently on a low heat for 6 minutes. Add more water if you think the sauce is too thick. Leave to cool for 15 minutes. Serve warm or cold.
Storage tip: The sauce will thicken the longer you keep it. You can always add a splash of water if the sauce is too thick.
Enjoy!
Nutrition value per person/bite
- kcal
- 220
- protein
- 0 gr
- fat
- 0 gr
-
- saturated
- 0 gr
- carbohydrates
- 53 gr
-
- sugars
- 53 gr
- fibers
- 3 gr
