Cranberry sauce
- Side dish
- 10 min. preparation
Make a delicious cranberry sauce for your Christmas dinner or just for a meal on a regular weekday. And no one needs to know how quick and easy this sauce is made!
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Preparation method
- Bring the cranberries with the sugar and 200 ml water to the boil. Simmer gently on a low heat for 6 minutes. Add more water if you think the sauce is too thick. Leave to cool for 15 minutes. Serve warm or cold.
Storage tip: The sauce will thicken the longer you keep it. You can always add a splash of water if the sauce is too thick.
Enjoy!
Nutrition value per person/bite
- Energy
- 220 kcal
- Protein
- 0 g
- Fat
- 0 g
-
- Saturated
- 0 g
- Carbohydrate
- 53 g
-
- Sugars
- 53 g
- Fibers
- 3 g
