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674 EAT ME Recipes

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• Breakfast, Lunch, Brunch
• 20 min.

Scrambled eggs and avocado on toast

• Side dish, Appetisers and snacks
• 15 min.

Spicy sweet potato oven-baked fries

• Salads
• 30 min.

Avocado salad with grilled green asparagus

• Side dish
• 50 min.

Baked sweet potato with green asparagus

• Lunch, Starter, Side dish
• 45 min.

Bacon-wrapped green asparagus

• Main dish
• 35 min.

Gammon with thyme and sweet corn

• Breakfast, Lunch, Brunch, To go
• 10 min.

Tamarillo and brie roll

• Lunch, Starter, Appetisers and snacks
• 70 min.

Tamarillo gazpacho

• Main dish
• 30 min.

Chicken satay in tamarind marinade

• Side dish
• 25 min.

Braised leek with thyme

• Side dish
• 15 min.

Jerusalem artichoke fries

• Side dish, Appetisers and snacks
• 10 min.

Aioli with fresh garlic

• Lunch, Starter, Soups
• 30 min.

Fresh garlic soup

• Dessert, Appetisers and snacks, Cakes
• 60 min.

Blinis with fig jam and creme patissiere

• Lunch, Starter, Appetisers and snacks, Brunch
• 30 min.

Bruschetta with figs

• Starter, Appetisers and snacks
• 10 min.

Cactus fig with goat's cheese

• Lunch, Starter, Side dish
• 30 min.

Grilled aubergine and figs

• Appetisers and snacks
• 10 min.

Fresh figs stuffed with Parma ham

• Main dish
• 30 min.

Venison steak with figs

• Appetisers and snacks
• 20 min.

Physalis and fig bites

• Lunch, Starter, Side dish, Salads
• 15 min.

Fig and mushroom salad

• Main dish
• 20 min.

Traybake with figs and shiitake

• Dessert, Cakes
• 40 min.

Fig cheesecake

• Dessert
• 20 min.

Baked figs

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