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177 EAT ME Recipes

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• Starter, Appetisers and snacks
• 15 min.

Grilled padron peppers

• Main dish
• 30 min.

Meatballs in Mediterranean sauce

• Starter, Appetisers and snacks
• 20 min.

Stuffed jalapeño pepper

• Lunch, Starter, Main dish, Soups
• 30 min.

Spicy butternut squash soup

• Starter, Main dish, Soups
• 30 min.

Tom kha kai

• Main dish
• 30 min.

Pork tenderloin with tomato and habanero sauce

• Side dish, Appetisers and snacks
• 15 min.

Rawit pepper salsa

• Main dish
• 30 min.

Mango skewers

• Lunch, Starter
• 35 min.

Mango and prawn salad

• Starter, Appetisers and snacks
• 30 min.

Mangosteen and cucumber bites

• Appetisers and snacks
• 30 min.

Tiger prawns on mango and butternut squash purée

• Main dish
• 20 min.

Asian mussels

• Drinks
• 10 min.

Turmeric shot

• Drinks
• 25 min.

Fresh turmeric tea

• Lunch, Main dish
• 25 min.

Salmon fillet with limequats and mini courgette

• Drinks, Cocktails
• 20 min.

Lychee cocktail

• Lunch, Starter, Salads
• 20 min.

Smoked duck breast with mango

• Lunch, Starter, Appetisers and snacks
• 20 min.

Smoked salmon cocktail with mango

• Breakfast, Dessert, Snacks, Brunch
• 15 min.

Kiwi with mango balls

• Lunch, Main dish, Side dish
• 20 min.

Broccoli rice with pomegranate

• Lunch, Starter, Side dish, Salads
• 25 min.

Salad with haricots verts

• Side dish
• 10 min.

Haricots verts wrapped in bacon

• Side dish
• 25 min.

Festive haricots verts

• Side dish
• 15 min.

Stir-fried Bimi® and haricots verts with soy sauce dressing

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