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54 EAT ME Recipes

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• Main dish
• 25 min.

Salmon and haricots verts with lime and almond

• Lunch, Starter
• 15 min.

Cod ceviche with passion fruit

• Lunch, Main dish, Soups, Brunch
• 25 min.

Chervil soup

• Breakfast, Lunch, Brunch
• 10 min.

Smoked salmon and kiwi bagels

• Starter
• 20 min.

Kiwi and surimi crab tartare

• Lunch, Main dish
• 20 min.

Salmon fillet with ginger-soy marinade

• Lunch, Starter, Appetisers and snacks, Brunch
• 20 min.

Green asparagus wrapped in smoked salmon

• Lunch, Main dish, Side dish, Brunch
• 30 min.

Green asparagus quiche

• Main dish
• 50 min.

Cod with green mini asparagus and mini leeks

• Starter, Main dish
• 35 min.

Lime risotto with green mini asparagus

• Lunch, Main dish
• 30 min.

Poké bowl with green asparagus and salmon

• Lunch, Starter, Side dish, Salads
• 25 min.

Green asparagus and samphire salad

• Starter, Appetisers and snacks
• 20 min.

Crispy coated green asparagus

• Main dish
• 35 min.

Lentils with cod

• Lunch, Starter, Side dish, Salads
• 30 min.

Panzanella

• Lunch, Starter
• 30 min.

Tuna tartare with avocado

• Starter
• 30 min.

Tuna tartare with raspberry-strawberry

• Starter
• 15 min.

Tuna tataki with edible flowers

• Main dish
• 20 min.

Salmon with mango and avocado salsa

• Starter
• 20 min.

Salmon tartare with avocado

• Main dish
• 30 min.

Bimi® with tagliatelle and grilled salmon

• Lunch, Main dish
• 20 min.

Wrap pizza with avocado

• Main dish
• 30 min.

Tagliatelle with avocado and salmon

• Lunch, Starter, Appetisers and snacks
• 20 min.

Avocado omelette rolls

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