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283 EAT ME Recipes

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• Breakfast, Snacks, Appetisers and snacks, Cakes, Brunch
• 40 min.

Redcurrant quark cakes

• Lunch, Main dish, Salads
• 25 min.

Bulgur with sharon fruit and chicken

• Lunch, Starter, Main dish, Side dish, Salads
• 20 min.

Couscous salad with sharon fruit

• Dessert, Snacks, Cakes, To go
• 30 min.

Oatmeal cake with sharon fruit

• Lunch, Main dish, Salads
• 45 min.

Lentil and sugar snap salad

• Main dish
• 20 min.

Sugar snaps with shiitake and rice

• Starter, Appetisers and snacks
• 20 min.

Grilled mini corn

• Starter, Main dish
• 40 min.

Scallops with baby beetroots and baby fennel

• Main dish
• 25 min.

Grilled Shanghai paksoy with chicken fillet

• Side dish
• 10 min.

Grilled Shanghai paksoy

• Lunch, Main dish, Side dish
• 20 min.

Omelette with mini paksoy

• Main dish
• 25 min.

Pollack with papaya

• Breakfast, Lunch, Dessert, Snacks, Brunch
• 40 min.

Pancake with papaya and mini pineapple

• Main dish
• 30 min.

Papaya curry

• Lunch, Starter, Side dish, Salads
• 30 min.

Papaya salad

• Dessert, Appetisers and snacks, Cakes, To go
• 30 min.

Muffins with passion fruit

• Appetisers and snacks
• 20 min.

Passion fruit filled with smoked chicken

• Dessert, Cakes
• 30 min.

Passion fruit cheesecake

• Dessert
• 30 min.

Passion fruit panna cotta

• Cakes
• 40 min.

Sponge cake with granadilla curd

• Lunch, Starter, Side dish, Salads
• 30 min.

Fennel salad with passion fruit dressing

• Side dish, Snacks, Appetisers and snacks
• 15 min.

Parsnip cvrisps

• Side dish
• 20 min.

Parsnip gratin

• Lunch, Starter, Main dish, Soups
• 30 min.

Parsnip soup with salmon

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