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287 EAT ME Recipes

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• Main dish, Side dish
• 20 min.

Spaghetti aglio e olio

• Lunch, Starter, Main dish
• 25 min.

Tortilla with avocado and mango salsa

• Main dish
• 10 min.

Green asparagus with baby potatoes and chicken shashlik

• Main dish
• 25 min.

Green asparagus, mushroom and chicken fillet stir-fry

• Lunch, Main dish, Side dish, Salads
• 10 min.

Summer salad with green asparagus, avocado, courgette and feta

• Breakfast
• 15 min.

Chia pudding with mango

• Lunch, Starter, Side dish, Appetisers and snacks
• 15 min.

Crostini with blueberries and cream cheese

• Cakes
• 20 min.

Gluten-free blueberry tart

• Breakfast, Lunch
• 35 min.

American pancakes with blueberries and mango

• Lunch, Main dish
• 45 min.

Sweet potato and cayenne pepper tacos

• Main dish
• 50 min.

Vegetarian Sweet Potato Curry

• Lunch, Main dish
• 50 min.

Sweet Potato Traybake

• Starter
• 20 min.

Avocado towers with tuna and wasabi mayonnaise

• Lunch, Starter, Appetisers and snacks
• 40 min.

Avocado tartlet with pomegranate and burrata

• Side dish, Salads
• 35 min.

Fig salad with physalis and feta cheese

• Dessert, Cakes
• 25 min.

Cranberry clafoutis

• Dessert
• 40 min.

Tiramisu with mango

• Main dish
• 45 min.

Sweet Potato Wellington

• Lunch, Starter, Snacks, Brunch
• 45 min.

Vegetarian bao buns with mini carrot

• Dessert
• 40 min.

Lychee cream with a bonbon

• Lunch, Main dish
• 10 min.

Avocado and salmon poké bowl

• Lunch, Main dish, Snacks
• 15 min.

Avocado, chicken and mango wrap

• Main dish
• 45 min.

Risotto with green asparagus

• Lunch, Starter, Appetisers and snacks, Salads
• 45 min.

Mini poké bowl

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