283 EAT ME Recipes

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  • Lunch, Main dish, Side dish, Salads
  • 10 min.

Summer salad with green asparagus, avocado, courgette and feta
  • Breakfast
  • 15 min.

Chia pudding with mango
  • Lunch, Starter, Side dish, Appetisers and snacks
  • 15 min.

Crostini with blueberries and cream cheese
  • Cakes
  • 20 min.

Gluten-free blueberry tart
  • Breakfast, Lunch
  • 35 min.

American pancakes with blueberries and mango
  • Lunch, Main dish
  • 45 min.

Sweet potato and cayenne pepper tacos
  • Main dish
  • 50 min.

Vegetarian Sweet Potato Curry
  • Lunch, Main dish
  • 50 min.

Sweet Potato Traybake
  • Starter
  • 20 min.

Avocado towers with tuna and wasabi mayonnaise
  • Lunch, Starter, Appetisers and snacks
  • 40 min.

Avocado tartlet with pomegranate and burrata
  • Side dish, Salads
  • 35 min.

Fig salad with physalis and feta cheese
  • Dessert, Cakes
  • 25 min.

Cranberry clafoutis
  • Dessert
  • 40 min.

Tiramisu with mango
  • Main dish
  • 45 min.

Sweet Potato Wellington
  • Lunch, Starter, Snacks, Brunch
  • 45 min.

Vegetarian bao buns with mini carrot
  • Dessert
  • 40 min.

Lychee cream with a bonbon
  • Lunch, Main dish
  • 10 min.

Avocado and salmon poké bowl
  • Lunch, Main dish, Snacks
  • 15 min.

Avocado, chicken and mango wrap
  • Main dish
  • 45 min.

Risotto with green asparagus
EAT ME mini poke bowl with avocado and mango
  • Lunch, Starter, Appetisers and snacks, Salads
  • 45 min.

Mini poké bowl
  • Starter, Appetisers and snacks
  • 30 min.

Grilled sweet potato stars with avocado
  • Starter, Side dish, Salads, Brunch
  • 18 min.

Dragon fruit with melon and raw ham
  • Lunch, Starter, Side dish, Brunch
  • 30 min.

Grilled aubergine with pomegranate and feta
  • Lunch, Main dish
  • 20 min.

Cod with roast green asparagus and Hollandaise sauce