Toastie with blueberries
Ever made a toastie with blueberries? It's our top tip for flavour! The creamy taste of the brie blends perfectly with the slightly sour hint of blueberries.
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Ingredients
Toastie with blueberries
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Preparation method
- Thinly slice the brie and divide over the 4 slices of bread. Arrange the spinach leaves and blueberries on top. Drizzle with the honey. Top with the remaining slices of bread.
- Heat the butter in a large, non-stick frying pan over a medium heat. Fry each toastie for approx. 5 mins. until golden brown. Turn them halfway and keep a careful eye on the toasties. If they start to brown too fast, reduce the heat. Put a lid on the pan for the last minute to make sure the cheese melts properly.
Nutrition value per person/bite
- kcal
- 575
- protein
- 30 gr
- fat
- 31 gr
-
- saturated
- 20 gr
- carbohydrates
- 41 gr
-
- sugars
- 12 gr
- fibers
- 5 gr
