Toastie with blueberries
Ever made a toastie with blueberries? It's our top tip for flavour! The creamy taste of the brie blends perfectly with the slightly sour hint of blueberries.
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Preparation method
- Thinly slice the brie and divide over the 4 slices of bread. Arrange the spinach leaves and blueberries on top. Drizzle with the honey. Top with the remaining slices of bread.
- Heat the butter in a large, non-stick frying pan over a medium heat. Fry each toastie for approx. 5 mins. until golden brown. Turn them halfway and keep a careful eye on the toasties. If they start to brown too fast, reduce the heat. Put a lid on the pan for the last minute to make sure the cheese melts properly.
Nutrition value per person/bite
- Energy
- 575 kcal
- Protein
- 30 g
- Fat
- 31 g
-
- Saturated
- 20 g
- Carbohydrate
- 41 g
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- Sugars
- 12 g
- Fibers
- 5 g
