Lychello
Lychees are widely available in the Christmas season! This is a tasty variation on traditional limoncello that is made using lychees.
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Ingredients
Lychello
Kitchen tools
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Preparation method
- Pour the vodka into a spotlessly clean bottle. Peel the lime peel with a thin peeler. Add to the vodka with the mint leaves. Put the bottle in the fridge for 3 weeks to infuse.
- Bring the sugar and 300 ml of water to the boil in a saucepan. Stir until the sugar crystals have dissolved. Allow the syrup to cool completely. Add to the vodka. Leave in the fridge for another week.
- Peel the lychees and remove the stone. Purée the lychees with the hand blender until smooth. Pour the vodka through a sieve. Add the lychee purée and serve in cocktail glasses.
Nutrition value per person/bite
- Energy
- 505 kcal
- Protein
- 1 g
- Fat
- 0 g
-
- Saturated
- 0 g
- Carbohydrate
- 49 g
-
- Sugars
- 46 g
- Fibers
- 2 g
